CULINARY ARTS PROGRAM
The Culinary Arts program provides students with skills that prepare them for viable, entry-level employment in the food services industry. Courses include:
Kitchen safety, hygiene, sanitation, tools, and equipment. Measurement and basic food preparation principles.
Baking.
Stocks, soups, and sauces.
Preparation of vegetables, meats, poultry, and seafood.
Garnishing and food presentation.
Customer service.
Serv-Safe Certification.
No previous training or experience is necessary but requirements for entry into the program include:
A sincere desire to work as a team member, and to provide service to the public. A GED or High School Diploma is preferred, minimum of 6th grade reading and math levels are required, as well as basic English speaking, reading and writing skills. Educational programs are now available for those who do not meet thee requirements.
The ability to meet the physical requirements of the job, which include lifting, bending, and standing.
Satisfactory Culinary Arts assessment results and recommendation from Program Counselor.
TB examination.
